http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08242758-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_84d4b63d47b5e3e429f64408d06a0d49 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-127 |
| filingDate | 1995-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_41d3cca2ddcd7a748fdcfef5b40c64ec |
| publicationDate | 1996-09-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08242758-A |
| titleOfInvention | Rice bran containing kefir |
| abstract | (57) [Summary] (Modified) [Purpose] Kefir grains have been eliminated without the need to constantly feed milk in order to keep the bacteria in the kefir grains from being killed. Be stored for a long time. [Structure] Kefir grains mixed with kefir grains obtained by lactic acid fermentation and yeast fermentation by immersing kefir grains in milk and sealing at room temperature for a predetermined time are mixed with rice bran, and salt is added thereto to form. Further, preferably, it is formed by further adding ethyl alcohol and / or ascorbic acid to rice bran mixed with kefir mixed with kefir grains. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9179687-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-6589774-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009035399-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010046046-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9962347-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7037672-B2 |
| priorityDate | 1995-03-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.