http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0823989-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_24a14cc1ad3881d897b18482a3289502 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H3-06 |
| filingDate | 1994-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4afe3a2fbb52054fcbbd3e84800e58da http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_85d1b2c13c7753f342af18a8b5ce3908 |
| publicationDate | 1996-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0823989-A |
| titleOfInvention | Method for producing oligosaccharide having high panose content |
| abstract | (57) [Summary] [Purpose] The purpose is to produce oligosaccharides having a high panose content by fermentation. [Structure] A microorganism having panose-producing ability belonging to the genus Aureobasidium in a medium containing maltose as a main component as a carbon source, preferably aureobasidium sp.SN-G42 strain, aureobasidium sp.SN. -124A strain, Aureobasidium sp. SN-γ9 6 strains or Aureobasidium pullulans were inoculated and cultured aerobically to produce and accumulate panose in the medium, which was separated and collected, and the separated bacterial cells were again used for the production of oligosaccharides having a high panose content. A method for producing an oligosaccharide having a high panose content, which is used. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111394408-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111394408-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008050306-A |
| priorityDate | 1994-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 52.