http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0823888-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_efd941520c6369a07949cc68018f87b3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00 |
| filingDate | 1994-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83f91c9a69daca63a9d5db932f627f60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5bfebb96e85fb85560ace637ed952e6 |
| publicationDate | 1996-01-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0823888-A |
| titleOfInvention | Method for producing chewing gum analogue |
| abstract | (57) [Abstract] [Purpose] Providing an elastic, highly safe and edible chewing gum analogue manufacturing method that allows chewing gum to have a chewy feeling without using a chemically synthesized product [Structure] Wheat gluten or more Fractionated animal and plant proteins such as gliadin are mixed with a protein transferase, and the amino residues of the protein are cross-linked by the action of the enzyme. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007043656-A1 |
| priorityDate | 1994-07-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.