http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08228735-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_bfe885803ddfc021f4f5ad13b5cc26b5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_104abf0d6d02e83d06cc0777aafe7d4d |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L23-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 |
| filingDate | 1995-05-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_db92c3daa24d03b200165f1490d59d54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5221f8263712130952d8b6fb5783e98f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c03a047f667110710e3f22718e917b6d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_709999a95206a11965c8dbd2e0534fd2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19646b8e68926c75e54fce1daa85bab2 |
| publicationDate | 1996-09-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08228735-A |
| titleOfInvention | Sealed heat-sterilized starch-containing beverage products |
| abstract | (57) [Summary] [Object] To provide a sealed heat-sterilized starch-containing beverage product which does not cause germination and growth of thermostable spore spores even when stored at high temperature for a long time and has excellent storage stability. [Structure] Sealed heat sterilization containing a diglycerin fatty acid monoester composition composed of fatty acids in which the total amount of one kind or a mixture of two or more kinds of lauric acid, myristic acid and palmitic acid is 70% by weight or more. Starch-containing beverage product. [Effect] According to the present invention, the total amount of one kind or a mixture of two or more kinds of lauric acid, myristic acid and palmitic acid is composed of 70% by weight or more of fatty acid, and the monoester content is 70% by weight or more. By blending the diglycerin fatty acid monoester composition, in a starch-containing beverage product that has been sterilized by heat and sealed, germination and growth of heat-resistant spore-forming spores are suppressed, and flat sour spoilage is prevented, so that long-term high temperature treatment is possible. The period can be saved. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4733467-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H09275905-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006158385-A |
| priorityDate | 1994-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.