| abstract |
(57) [Summary] [Structure] Raw potatoes are peeled and cut if necessary, either as-is or 0.01-1% of ascorbic acid. After soaking in the solution for 10 to 90 minutes, vacuum package and 85 ℃ A method for producing a potato-containing retort food product, characterized by performing heat sterilization for 1 minute to 30 minutes at a temperature of up to 115 ° C, and using the potato-processed article as a raw material. [Effect] The processed potato product of the present invention has very good storage stability. Moreover, when it is used as a raw material for retort foods, it is possible to obtain potato-containing retort foods with little simmering and good taste and color. |