| abstract |
(57) [Summary] A beverage product containing a milk component, which has excellent storage stability without germination and growth of heat-resistant spore-forming spores even when stored at high temperature for a long time. [Structure] A beverage product containing a dairy component containing a diglycerin fatty acid monoester composition composed of a fatty acid composition in which the total amount of myristic acid and / or palmitic acid is 70% by weight or more as an emulsifier. [Effect] To add a diglycerin fatty acid monoester composition comprising a fatty acid composition having a total amount of myristic acid and / or palmitic acid of 70% by weight or more and a monoester content of 70% or more according to the present invention. As a result, in a beverage containing a milk component, germination and proliferation of heat-resistant spore-forming spores are suppressed, and flat sour deterioration is prevented, so that the beverage can be stored at high temperature for a long period of time. |