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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-244
filingDate 1995-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9644611b608bca47c144cdedd4012049
publicationDate 1996-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H08214795-A
titleOfInvention Meat-like konjac and method for producing the same
abstract (57) [Summary] [Purpose] To develop new konjak and increase demand for konjak. [Structure] A meat-like konjak in which small-sized konjak 2 of a different color is mixed with a base 1 made of colored konjak. This flesh-like konjak is prepared by mixing konjak powder, water, a coloring agent, and a small-sized konjak of a color different from that of the coloring agent at a predetermined ratio. Then, it is left for a certain period of time, then a coagulant is added, and then it is solidified into a predetermined shape to be manufactured.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011142881-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100488160-B1
priorityDate 1995-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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