| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7c68ea82069ffb0aabe264b099c07d0d |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-144 |
| filingDate |
1995-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4492a89f2b7c61fb09331f8a8f9279ba |
| publicationDate |
1996-08-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H08214769-A |
| titleOfInvention |
A method for producing baked potatoes that can be stored for a long time at room temperature |
| abstract |
(57) [Summary] [Purpose] A method for producing baked potatoes, which can be stored at room temperature for a long time and can be eaten without the need for thawing and cooking means. [Structure] Two-stage pressure heat sterilization treatment in which baked baked potatoes are put in a barrier heat resistant packaging material, sealed with an inert gas atmosphere, heated to 100 to 105 ° C, and then rapidly heated to 123 to 128 ° C. To do. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019117492-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101866354-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018134034-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-111465325-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100642252-B1 |
| priorityDate |
1995-02-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |