http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08205886-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_461f76abdc76247498a301246195f936 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P20-52 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-99 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-00 |
| filingDate | 1995-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fa3cb025110b4efde0217ab847230413 |
| publicationDate | 1996-08-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08205886-A |
| titleOfInvention | Method for producing protease inhibitor that inactivates pyruvate decarboxylase |
| abstract | (57) [Summary] [Object] The present invention aims to inhibit the activity of a protease that inactivates the pyruvate decarboxylase produced by yeast cells in a cell. The present invention relates to a method of extracting and purifying from the body. [Structure] Baker's yeast (yeast) is suspended in water or a buffer solution having a neutral acidity, and this suspension is heated to 85 ° C to 100 ° C to coagulate impure proteins, which is then removed by centrifugation. Soluble components Acid is added to the solution to make it insoluble at around pH 3.0 by the isoelectric precipitation method, and this is centrifuged to remove soluble components. An insoluble component is dried or dissolved in a buffer solution in the vicinity of neutrality to produce a peptase inhibitor. |
| priorityDate | 1995-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.