| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 |
| filingDate |
1995-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed2154403d826b0e2842442d8665433
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_96bd6ec977c0b568abe2a70ec4a3d8f5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eb1b7d2efdef86c11ba9ac53aeff2db |
| publicationDate |
1996-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H08196233-A |
| titleOfInvention |
Aqueous meat seasoning liquid and meat or meat products treated with the same |
| abstract |
(57) [Summary] [Purpose] To provide an aqueous meat seasoning liquid capable of making a delicious meat dish with a soft meat quality, rich in gravy, and a plump texture, and an edible meat or meat product treated with the same. [Structure] An aqueous seasoning liquid for meat comprising an ester of monoglyceride or diglyceride and polycarboxylic acid. Further protease and / or HLB1 It contains zero or more polyglycerin fatty acid esters. An edible meat or meat product treated with an aqueous meat seasoning liquid. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009106264-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101133108-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011030429-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008278829-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H10113145-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012223096-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20160095318-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08140620-A |
| priorityDate |
1994-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |