http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08196215-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e1fd0148f9263372f4d57bc0d1217ba2 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J3-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 |
| filingDate | 1992-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d6143bb93b8029d699e436a250897f41 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_97a5f1a16d62ea2aff74d51c60006acf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_59d464bb4976a1b73f8b732237399f9c |
| publicationDate | 1996-08-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08196215-A |
| titleOfInvention | Protein powder containing flavor oil |
| abstract | (57) [Summary] [Purpose] The purpose of the present invention is to provide a soybean protein powder that has a persistent taste as a taste, and for example, when applied to processed foods, a satisfactory and persistent residual flavor is obtained. [Composition] Emulsifying protein 9 to 10 to 90 parts by weight of flavor oil O / with 0 to 10 parts by weight and not more than 10% by weight of water W-type emulsion flavor oil-containing protein powder [Effect] According to the present invention, flavor oil-containing protein powder in which the flavor of the raw material protein is reduced and flavors such as milk flavor are retained and left behind is made possible. Contribute to. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-0158272-A1 |
| priorityDate | 1992-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 |
Total number of triples: 16.