http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08187771-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5128cfc84a0fb189fceb3cd240c44493 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D1-09 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B29C51-00 |
| filingDate | 1995-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4e886cd979bd10303be289fae5404fc5 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fb3c69a18639d5099dbbec631d2e2af3 |
| publicationDate | 1996-07-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08187771-A |
| titleOfInvention | Food container made of new transparent styrene resin |
| abstract | (57) [Summary] [Structure] 8 to 8 rubber particles with an average particle size of 1.5 μm or less 0.2-2.5 mm thickness obtained by heat secondary molding a sheet made of styrene-based resin containing 3 to 30 parts by weight of terpene-based resin per 100 parts by weight of rubber-modified styrene-based resin containing 15% by weight. Is a food container. . [Effect] By molding and processing a sheet using a novel rubber-modified styrene-based resin, it is possible to obtain a food container excellent in texture such as ground glass and milky white. |
| priorityDate | 1995-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.