http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08173097-A

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filingDate 1994-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95b1a331194fa5f8c0f1f3d71d24aada
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publicationDate 1996-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H08173097-A
titleOfInvention Meat modifiers, fat and oil compositions for cooking meat, and edible meats or meat products treated therewith
abstract (57) [Summary] [Purpose] The meat can be cooked comfortably by suppressing the generation of oil stains and bubbles during cooking, and the meat is tender and can provide delicious meat rich in gravy. Modifier, An oil and fat composition for cooking meat and an edible meat or meat product treated with the same are provided. [Structure] A meat modifier containing an ester of a monoglyceride or a diglyceride and a polycarboxylic acid and a polyglycerin fatty acid ester. An oil and fat composition for cooking meat, comprising an ester of a monoglyceride or diglyceride and a polycarboxylic acid and a polyglycerin fatty acid ester dissolved or dispersed in the edible oil and fat. An edible meat or meat product treated with the above-mentioned meat modifier or meat oil composition.
priorityDate 1994-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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