http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08173097-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-70 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00 |
filingDate | 1994-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_95b1a331194fa5f8c0f1f3d71d24aada http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8eb1b7d2efdef86c11ba9ac53aeff2db http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a85564544bf013b4b7b142b16170202a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8ed2154403d826b0e2842442d8665433 |
publicationDate | 1996-07-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H08173097-A |
titleOfInvention | Meat modifiers, fat and oil compositions for cooking meat, and edible meats or meat products treated therewith |
abstract | (57) [Summary] [Purpose] The meat can be cooked comfortably by suppressing the generation of oil stains and bubbles during cooking, and the meat is tender and can provide delicious meat rich in gravy. Modifier, An oil and fat composition for cooking meat and an edible meat or meat product treated with the same are provided. [Structure] A meat modifier containing an ester of a monoglyceride or a diglyceride and a polycarboxylic acid and a polyglycerin fatty acid ester. An oil and fat composition for cooking meat, comprising an ester of a monoglyceride or diglyceride and a polycarboxylic acid and a polyglycerin fatty acid ester dissolved or dispersed in the edible oil and fat. An edible meat or meat product treated with the above-mentioned meat modifier or meat oil composition. |
priorityDate | 1994-12-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.