http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08154670-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0d6256baf554e46784d8daa478a2ddc6 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-38 |
filingDate | 1994-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d89a035e3d654c7be36ab0e3cbf3ef39 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_81deb117cd562b48242891d1221cd5c3 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c568d6b7959b990729af144cee60132 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_fee7b274dffd272c7a1a4460e84c0146 |
publicationDate | 1996-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H08154670-A |
titleOfInvention | High density culture |
abstract | (57) [Summary] [Structure] When ectoin isolated from the halophilic bacterium Halomonas is added to a hyperosmotic medium containing nutrients such as salts and sugars / polyols at high concentrations, high-density culture of microorganisms Culture efficiency can be increased. [Effect] Since high-density culture can be performed in a high osmotic pressure environment, the yield per unit batch can be increased and the scale of the plant can be reduced by a predetermined culture process. Further, since the water content in the medium can be reduced (the ratio of nutrient sources and minerals can be increased), the separation and recovery / purification process of the fermentation product can be simplified and the cost can be reduced. Furthermore, even if a large amount of products and byproducts are produced and accumulated in the latter half of fermentation and a high osmotic state is reached, the fermentation is maintained and the target product can be obtained in high yield. |
priorityDate | 1994-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 36.