http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08154623-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1b6ab28537fe772510f6a1bf27ea210c http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9cc48f08705d3563a47b4f98af5645f7 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-00 |
| filingDate | 1994-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_04763778f259d7169063ffbd466a24a6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ebcc15737162de5d94f600cd5e308e1 |
| publicationDate | 1996-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08154623-A |
| titleOfInvention | Red yeast rice sweetener |
| abstract | (57) [Summary] (Modified) [Purpose] To provide a sweetener and a manufacturing method thereof that do not hurt health even if the intake of sweet food is not specifically reduced. [Structure] Purified starch, or water added to grains, water temperature 45 ~ A method for producing a sweetener, which comprises adding cellulase, red yeast rice and an extract of red yeast rice at 60 ° C to extract physiological substances of red yeast rice, and adding a citrus flavor to the sweetener. The fungus species of Monascus is a filamentous fungus of the genus Monascus, which is a drink made from sweeteners. It is food. |
| priorityDate | 1994-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 71.