| abstract |
(57) [Summary] [Purpose] To provide a fried food material in which the appearance (flower bloom) and texture of tempura are improved, and at the same time, the dripping of clothes and oil shavings are suppressed. A composition for frying containing wheat flour as a main component, which comprises citric acid monoglyceride and / or diacetyl tartaric acid monoglyceride, sucrose fatty acid ester and egg-derived protein. . |