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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
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filingDate 1994-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e520531b9b0b5df4ba593310c55f33d4
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publicationDate 1996-05-28-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H08131058-A
titleOfInvention Oil and fat composition for shoehide and method for producing shoehide
abstract (57) [Summary] [PROBLEMS] To provide an oil and fat composition for shoehide and a method for producing the shoehide, which stably produce high quality and well-shaped shoehide. An oil and fat composition for shoehide, wherein sodium caseinate is uniformly dispersed in an oil and fat containing at least one of polyglycerin condensed ricinoleic acid ester and sucrose erucic acid ester, and the oil and fat composition. A method for producing shoehide, characterized by being used. [Effects] According to the present invention, it is possible to easily sinter the shoe skin having an extremely good shape without the need for equipment and time for dissolving casein sodium and the use of margarine which has a problem of fungi and mold. It has become possible.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019201585-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002180084-A
priorityDate 1994-11-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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