| abstract |
(57) [Summary] (Modified) [Structure] Monoglyceride polycarboxylic acid ester of general formula I or a salt thereof, and / or glycerin fatty acid ester, polyglycerin fatty acid ester, sucrose fatty acid ester, propylene glycol fatty acid ester, ( Polyoxyethylene) sorbitan fatty acid ester, lecithin derived from food or natural product, one or more kinds of enzyme-treated lecithin, and hydrolase, or polyphosphoric acid and / or its salt, fumaric acid, nicotinic acid, succinic acid, maleic acid A food cleaning composition comprising one or more compounds selected from acids. (R 1 is a C7-17 alkyl or alkenyl group, Z One of 1 and Z 2 is a residue of a polycarboxylic acid or a salt thereof, and the other is a residue of hydrogen, a polycarboxylic acid or a salt thereof) [Effect] vegetables, fruits, beans, grains, spices, seafood Excellent in removing general live bacteria and heat-resistant spore bacteria attached to the surface of livestock meat, etc., and suitable for cleaning food manufacturing equipment, tableware, etc. |