http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08126467-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b43aead5e8105aca09598689ed2a2737 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-104 |
| filingDate | 1994-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_be373ccd044c150258940a42feddb43f |
| publicationDate | 1996-05-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08126467-A |
| titleOfInvention | Manufacturing method of fermented pickles for bran pickles |
| abstract | (57) [Summary] [Structure] Grinded or squeezed vegetables selected from cabbage, cucumber, radish, radish leaves, etc. according to the type of bran pickles to be made into a mixture of bran, salt, and glutamic acid-based amino acids. A method for producing a fermented pickling liquid for bran pickles, which comprises a mixture of water and water, treatment with an enzyme, inoculation of lactic acid bacteria and yeast separated and cultured from the bran bed, fermentation, and a fermented flavor liquid from which solids have been removed. [Purpose] Bran pickles such as bran pickles and Sawaan pickles can be obtained by simply immersing the vegetables in the fermented pickling liquid for bran pickles, and the flavor of the bran pickles thus obtained has been aged for many years. There is provided a fermented pickling liquid for bran pickles, in which bran pickles having excellent flavor as described above are obtained. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100426279-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9179687-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2021013317-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100880028-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010124739-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005080556-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004147551-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104351698-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4574142-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-2009035399-A1 |
| priorityDate | 1994-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 84.