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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-02
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filingDate 1994-06-30-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_063acb60c6e901342d46ad156d62b42b
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publicationDate 1996-01-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0812587-A
titleOfInvention Yogurt-like aggregation method of milk with Reishi powder
abstract (57) [Summary] [Purpose] To eliminate the bitterness of Ganoderma lucidum, and not to impair the active ingredients contained in Ganoderma lucidum, and to make it yogurt-like and easy to feed. [Structure] Add powdered Reishi to milk and stir to mix, After stirring, the milk is aggregated in a yogurt-like manner by allowing it to stand at room temperature. Further, the product thus obtained is further added to milk, mixed with stirring, and left to stand at room temperature to aggregate milk like yogurt. [Effect] The product has no bitterness, has a slight acidity, improves the constitution by feeding, improves blood circulation, promotes metabolism, promotes appetite, recovers from fatigue, etc. It has effects on health, brain, tonicity, diuresis and the like, and is also effective for improving various diseases such as nervous breakdown, insomnia, acute / chronic hepatitis, gastric ulcer, bronchitis, gastritis and constipation.
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