http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08119910-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b051f9f7933c758e66f6ceda5c9fb2cc |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C209-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07C211-50 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C209-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07C211-50 |
filingDate | 1995-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c2834b7f01f52072aca7396f2e0d88c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6b0e7338cee08dd38e50277c47f682c0 |
publicationDate | 1996-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H08119910-A |
titleOfInvention | Method for the storage and transportation of toluenediamine |
abstract | Kind Code: A1 Abstract: An improved process for the storage and transportation of toluenediamine, especially for long-term storage or in large containers, such as ship containers. An improvement in this method is that the melting point and freezing point of anhydrous toluenediamine obtained by fractional distillation of the reaction product produced by hydrogenation of dinitrotoluene are substantially reduced. Such melting point reduction is achieved by adding water in an amount of 5 to 15% by weight of toluenediamine and mixing therein for storage and transportation. The preferred level of water added to anhydrous toluenediamine is about 7-10% by weight. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2014123226-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8524047-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2014123226-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-9533940-B2 |
priorityDate | 1994-10-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.