http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08116904-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4c10050c59abe1fc398a894a9eea04a8 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 |
| filingDate | 1994-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c26c7121a0b50b896d09583bb52f4a91 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e6a99995149c45c844b4d898d5d7c06b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3b7051669549e538691ea044bdfd4cfd |
| publicationDate | 1996-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H08116904-A |
| titleOfInvention | Tofu product and manufacturing method thereof |
| abstract | (57) [Summary] [Purpose] An object is to provide a tofu product in which tofu is stored in a container and a method for producing the tofu product. [Structure] The tofu product of the present invention comprises a container containing tofu immobilized in a gelling layer. Also, The manufacturing method of the present invention is a manufacturing method of the above-mentioned tofu product. According to the present invention, the tofu in the container is substantially fixed, and it is possible to prevent the shape of the tofu from being deformed due to vibration in the transportation process, etc., and thus it is possible to reduce the product value and prevent the occurrence of defective products. In addition, the tofu product of the present invention can be widely used as a simple food. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012249530-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101017123-B1 |
| priorityDate | 1994-10-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 48.