| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
1994-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ad55eeb81c67ff4c457e2c6681efa29
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_847a0addf3a222bb9cdce9e738be5969 |
| publicationDate |
1996-05-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H08116888-A |
| titleOfInvention |
How to attach seasoned food |
| abstract |
(57) [Summary] [Purpose] It is an object to provide a method for attaching seasoned foods to foods. [Structure] Foods can be attached by covering the foods with an aqueous solution of gellan gum, and then adding a seasoning food containing a cation and gelating the portion. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20020050044-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007159564-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2019069627-A1 |
| priorityDate |
1994-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |