| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c8d4dc7bd1a30d8fda907fceaeb4e69 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H13-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65B1-00 |
| filingDate |
1994-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08046227a8450fa7ab4fb85d4d1cd86c
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_75946d1b53889d8e86981ab06fbe0d9c |
| publicationDate |
1996-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H08113585-A |
| titleOfInvention |
Production method of sucrose fatty acid ester |
| abstract |
(57) [Summary] [Purpose] To prevent the solidification of powdered sucrose fatty acid ester. [Composition] Water content of sucrose fatty acid ester solution is 0.3 After concentrating to ~ 1.5% to form a melt, it is cooled and solidified, Further, when crushing this and filling it in the shipping container, the time from crushing to filling is set within 10 hours. [Effect] It is possible to prevent the sucrose fatty acid ester from consolidating in the hopper during filling and impeding the filling operation. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2022046506-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101430393-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2015178633-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019081578-A |
| priorityDate |
1994-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |