http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H08103245-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
filingDate 1994-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2801ffe23b0cbd555d9292b2b47e3bf6
publicationDate 1996-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H08103245-A
titleOfInvention Antioxidant composition and method for producing the same
abstract (57) [Summary] [Purpose] An antioxidant composition which has a high biological antioxidant effect of scavenging excess active oxygen and inhibiting lipid peroxidation reaction and is easily digested without causing heartburn and its production. Provide a way. [Composition] An antioxidant composition comprising edible rice wheat and beans, and fermented and crushed germ or bran of edible rice wheat and beans, comprising a plurality of types of edible rice wheat and beans and edible rice wheat and beans The roasted germs or bran of each is independently crushed, the roasted ones are crushed independently, the crushed ones are steamed independently, the steamed ones are independently koji-made, and the koji-made ones are independently alcoholized. The fermentation was stopped by adding, and the fermented product was independently dried to remove alcohol, and all the dried powders were mixed to produce the first fermented and ground raw material, which was roasted edible seeds and vitamin C. And a plant body containing a vitamin C derivative are crushed independently, all crushed substances are mixed to produce a second crushed raw material, the first and second crushed raw materials are mixed, and this is granulated. Become.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007075049-A
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priorityDate 1994-10-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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