http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0787924-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d7db2a378fab141c396413fe3524e390 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 |
| filingDate | 1993-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2314760ad39352e0241da32418ebcaa1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6fa7c29f9a31722bccf53791668489ca http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_086267d0bf114a9d53fc5c49398c6f68 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_08a3ce70435b9fdf1eb9e977c0f1d514 |
| publicationDate | 1995-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0787924-A |
| titleOfInvention | Method for improving palatability of orally ingestible products |
| abstract | (57) [Summary] [Purpose] To improve the palatability of orally ingestible products. [Structure] An orally ingestible product has the general formula (I): (In the formula, R are the same or different and each is a hydrogen atom, a halogen atom, a hydroxy group, a lower alkyl group, a lower alkanoyl group or a lower alkoxy group, n is an integer of 0 to 4, and A is a carbon number of 1 to 5 Is a straight-chain or branched lower alkylene group), and a palatability-enhancing amount of a phenoxyalkanoic acid or a salt thereof is added to prepare a flavor of an orally ingestible product. A method for improving the palatability of orally ingestible products. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002272386-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2021200855-A1 |
| priorityDate | 1993-09-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 184.