http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0787886-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef3e73bf82e05dd388bd59b6da624736 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C21-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-146 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J7-00 |
| filingDate | 1993-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73e3d8859057a65ee5130183b0c01db1 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_368a7c976a4f732796a3265c98cd638e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4fb709bb024ebbd334884d80aada9ff7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c559608bb63bbf82e4bd120fb52a7e23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f6ea8a934d0f660639507c364f4fa375 |
| publicationDate | 1995-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0787886-A |
| titleOfInvention | Method for removing salts from fat globule coating material in whey and method for separating various components |
| abstract | (57) [Summary] (Modified) [Purpose] Method for removing salts from fat globule membrane substance in whey and method for separating fat component, method for separating fat and protein from the fat globule membrane substance, and the fat globule Provided is a method for separating cholesterol, triglyceride and phospholipid from a film substance. [Structure] A divalent cation salt is added to whey containing a fat globule coating substance to obtain an aggregate containing a cation salt and a fat globule coating substance. The aggregate is adjusted to an acidity, and then centrifuged. Alternatively, a method for removing cation salts from fat globule coating material in whey by separating cation salts from aggregates by ultrafiltration; sterilizing the salt-removing product and pulverizing the salt-removing product into an organic solvent and / or Method for separating fat component from fat globule film substance in whey by extraction treatment with supercritical gas to separate fat component; and ultrafiltration treatment after treating the above salt-removed product with proteolytic enzyme to remove fat and fat A method for separating fat and protein from fat globule coating material in whey for separating protein. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018050510-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008515455-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005530854-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2163160-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2015168718-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006516404-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-2168438-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7919131-B2 |
| priorityDate | 1993-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 55.