http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H078213-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_f19ec92185adf7459bed360a5b6d842e |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 1993-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cf1416aef022125500b7ca3b5729028d |
| publicationDate | 1995-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H078213-A |
| titleOfInvention | Seaweed extract food |
| abstract | (57) [Summary] [Purpose] To provide a seaweed extract food that solves the problem of poor digestion and absorption, is easy to eat and drink, has good digestion and absorption, and is rich in useful medicinal ingredients of seaweed. [Structure] Nori leaf bodies are cut to a size of about 2 to 6 centimeters, the nori leaf bodies are loosened into pieces, and tumbled to dry. Shaped dried seaweed leaf. 10 g of this dried seaweed is put into 200 cc of water to make a food whose main component is the liquid decocted by a simmering fire. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10435196-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005281236-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7691388-B2 |
| priorityDate | 1993-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.