Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_544d4374b7fdbc549fda292248ed141f |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08L1-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-275 |
filingDate |
1993-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_12bca1b1a930336c7fa6c7b8586cd6bf http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7da9e26cfe9add6a215f84a03d2b838b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_39be5883304a678c1a34318229ac954b http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aa1077413bbcb461f86cf8f9bc9f7d7d |
publicationDate |
1995-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-H0779737-A |
titleOfInvention |
Method for coloring edible cellulose gel |
abstract |
(57) [Summary] [Object] To provide a method for coloring an edible gel, which can easily and reliably color an edible microbial cellulose without causing the outflow of a dye. [Composition] The edible cellulose gel produced by the microorganism is After being immersed in a water-soluble β-carotene solution, it is immersed in an acidic solution to fix β-carotene in the gel. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4673273-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008063476-A |
priorityDate |
1993-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |