http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0779717-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_23b8728a8ae5aef07501a36af4a7e624 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate | 1993-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d55f1890224a4c572e4f2d6335788e4d |
| publicationDate | 1995-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0779717-A |
| titleOfInvention | Spirna-containing grains |
| abstract | (57) [Summary] [Purpose] In order to constantly and reasonably provide the table with high-quality nutrients contained in spiruna, the staple food grain is impregnated, and the grain is activated by the activating action of spiruna liquid. The hard grain of the epidermis enables rice to be cooked by the same rice cooking method as white rice. [Composition] Grains such as brown rice are soaked in a relatively high temperature Spirna liquid, then re-immersed in a relatively low temperature Spirna liquid for cooling as well, and then dried to activate the Spirna liquid. Activates cereals and impregnates them with the active ingredient of Spirna, and the grains (especially brown rice with a hard skin) It is the one that activates and impregnates grain with spiruna. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0882626-A |
| priorityDate | 1993-09-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 16.