| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5929f2d6f4dba84be8dd3a8ba633db12 |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-56
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H7-033
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-22
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07H15-256 |
| filingDate |
1993-11-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9c99b7c4479a895a579a9ea1fb71e511
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0b7ec9262c630cf07f98a10b3d90766d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c433e813f356927c2af06e45ff73f474
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3167804312470d84545bdf2f7a557cd9 |
| publicationDate |
1995-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0776594-A |
| titleOfInvention |
Process for producing sugar carboxylic acid and novel sugar carboxylic acid |
| abstract |
(57) [Summary] (Modified) [Constitution] A saccharide or a derivative thereof having a carbon atom having a hydroxymethyl group and / or a hemiacetal hydroxyl group, A microorganism belonging to the genus Pseudogluconobacter having the ability to oxidize a carbon atom having a hydroxymethyl group and / or a hemiacetal hydroxyl group into a carboxyl group or a treated product thereof is allowed to act to generate and accumulate a corresponding carboxylic acid. A method for producing a sugar carboxylic acid or a salt thereof, and a novel sugar carboxylic acid obtained by the method. [Effect] A sugar carboxylic acid in which a carbon atom having a hydroxymethyl group and / or a hemiacetal hydroxyl group is specifically oxidized to a carboxyl group can be produced from a wide range of sugars with high selectivity and in high yield. The obtained carboxylic acid has excellent properties such as excellent stability against enzymes and improved solubility in water. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2008139844-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5118132-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2018164432-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8530186-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006314223-A |
| priorityDate |
1992-11-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |