http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0762090-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c1755eede76ea7e719a3e0d2843cd793 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G69-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08G63-685 |
filingDate | 1993-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_03dd97da984821aeafdef094f6aa850f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a861650cccab44ab385aa3f383d31819 |
publicationDate | 1995-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H0762090-A |
titleOfInvention | Method for producing polyesteramide |
abstract | (57) [Summary] [Object] To provide a method for efficiently producing a polyesteramide excellent in mechanical strength at room temperature and high temperature, moldability, chemical resistance and transparency. [Structure] 100 parts by weight of a polyester component composed of an aliphatic dicarboxylic acid containing adipic acid as a main component and an aliphatic diol containing at least one selected from the group consisting of butylene glycol and neopentyl glycol as a main component. In addition, the reduced viscosity was 1.8 to 7.0 (1 g / Polyamide 25 which is dL 98% sulfuric acid solution, 20 ° C.) ˜250 parts by weight is dissolved, the esterification reaction of the polyester constituent components is carried out at 150 to 230 ° C., and the resulting transparent homogeneous solution is polymerized at 200 to 260 ° C. under reduced pressure to produce a polyesteramide. . |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002003587-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002003588-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002003591-A |
priorityDate | 1993-08-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 126.