http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0753410-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K47-14 |
| filingDate | 1993-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3508a496337395c2c7568315c509d800 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_25d4901115761f82ecf8a5022b3c933a http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1eb0dd45bf5f0f620110c5cb84d4d5da |
| publicationDate | 1995-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0753410-A |
| titleOfInvention | Method for reducing bitterness and composition with reduced bitterness |
| abstract | (57) [Summary] [Object] To provide a novel method for reducing the bitterness of an orally ingested drug or food having a bitterness, and a composition with a reduced bitterness. [Structure] A method for reducing bitterness, which comprises adding a glycerin diester of a fatty acid to an orally ingested substance such as a drug or food having a bitterness, and 0.01% by weight of a glycerin diester of a fatty acid to an orally ingested substance having a bitterness. A composition with reduced bitterness, which is characterized by being added as described above. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2017159708-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H1036292-A |
| priorityDate | 1993-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 80.