patent/JP-H0751054-B2

Predicate	Object
classificationIPCInventive	http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-50
filingDate	1986-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate	1995-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber	JP-H0751054-B2
titleOfInvention	How to preserve soy sauce
priorityDate	1986-03-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type	http://data.epo.org/linked-data/def/patent/Publication

Predicate	Subject
isDiscussedBy	http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID303619 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID456171974 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454126151 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID93091914 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433323524 http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID458397310

Total number of triples: 13.