| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ef3e73bf82e05dd388bd59b6da624736 |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02A40-90 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 |
| filingDate |
1993-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9da331939eed5ff9a4da2af39212302d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_bcd92ebb495cf1a2fcc5168a6e187157 |
| publicationDate |
1995-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0751038-A |
| titleOfInvention |
Antimicrobial agent for food preservation |
| abstract |
(57) [Summary] [Structure] An antibacterial agent for food preservation, which comprises, as an active ingredient, a fermentation preparation obtained by mixing and culturing bifidobacteria and propionic acid bacteria. [Effect] The antibacterial agent for food preservation according to the present invention has extremely low toxicity and high antibacterial activity. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100399362-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013544528-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11337433-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-108936160-A |
| priorityDate |
1993-08-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |