http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0750994-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_0e6d293899c7c37c378065ece0871e87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 |
| filingDate | 1993-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8179f164c84a42bab0ea1e6acf8c8a1d http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4a378ec634aa2e8770d9d16c5dc6f70c |
| publicationDate | 1995-02-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0750994-A |
| titleOfInvention | Ice cream manufacturing method |
| abstract | (57) [Summary] [Structure] The present invention is for producing ice creams containing about 1% by weight or more of milk fat. The viscosity of a 30% by weight aqueous solution is about 8 to 35 cp and the saccharide content up to hexasaccharides. About 30 A proportion of the starch decomposition product of not more than 15% by weight in the ice cream does not exceed about 15% by weight, more preferably about 2 to 10%. Provided is a method for producing ice creams, which is characterized in that it is added in the range of weight%. [Effect] The ice cream produced by the method of the present invention has a strong rich taste and flavor derived from milk fat, even when it is relatively low or very low in milk fat such as ice milk or lacto ice. Ice cream with a lot of milk fat has a rich and rich taste and flavor. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007215451-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009005107-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011125826-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4583246-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006333840-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007166922-A |
| priorityDate | 1993-08-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.