http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0750069-B2
Outgoing Links
Predicate | Object |
---|---|
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N27-416 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12Q1-26 |
filingDate | 1991-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 1995-05-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-H0750069-B2 |
titleOfInvention | Quality control method of meat or fermented livestock food using tyramine sensor |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105928998-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105928998-A |
priorityDate | 1991-09-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.