http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0746970-B2

Outgoing Links

Predicate Object
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00
filingDate 1991-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1995-05-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0746970-B2
titleOfInvention Fermented food manufacturing method
priorityDate 1991-12-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4460
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4460
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID1423
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419481835
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID188376
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID188376
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3847
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID7027

Total number of triples: 21.