http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0739348-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_27176f5bbbfd702de498d84df8ff3ae5 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 1993-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_342694c7a3f748e6464a19969fe812f6 |
| publicationDate | 1995-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H0739348-A |
| titleOfInvention | Processed fish food |
| abstract | (57) [Summary] [Structure] A solid animal fat and oil is added to 100 parts by weight of minced fresh fish meat to add marine animal fat and oil containing a total amount of eicosapentaenoic acid and / or docosahexaenoic acid of 10 to 30% by weight. Oil and fat composition 5-40 Processed fish meat food that is obtained by uniformly adding parts by weight. [Effect] In the processed meat product of the present invention, raw fish minced meat with a low fat content such as tuna, bonito, salmon, etc. is uniformly mixed with a refined fish oil composition containing solid fats and oils to give a rich taste, flavor and lightness similar to fat. It is possible to provide a processed fish meat food which can impart a good color tone and can prevent various adult diseases such as hyperlipidemia and arteriosclerosis by containing EPA and DHA. |
| priorityDate | 1993-08-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 25.