| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_070872018e94f20e2fb543b872153f94
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8b9036c33bbe3f4ea428655b76200f7c |
| classificationIPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12S3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate |
1993-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e4eda36f2d61a275f016bd3592bcbbcb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5e2da25032b8c0063fb38183ac9789ec
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8099b81ae0a448b4fc2df95d9522d7c1
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0fcc7c04e41610d00d41d4cbe23d6905 |
| publicationDate |
1995-02-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H0739322-A |
| titleOfInvention |
Method for reducing oxalic acid content in food and drink |
| abstract |
(57) [Summary] [Purpose] To reduce the oxalic acid content in food and drink. [Composition] A method of reducing the oxalic acid content in a food or drink by contacting a food or drink with a microorganism belonging to the genus Yubacterium and having an oxalic acid degrading activity, or a food or drink containing the microorganism or a processed product thereof. And Yubacterium lentum having oxalic acid decomposing activity. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114732101-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-114732101-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2009145701-A1 |
| priorityDate |
1993-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |