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filingDate 1993-07-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d7b14527af37877f3a46b7ea4a5e3af2
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publicationDate 1995-02-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0731409-A
titleOfInvention Flaky salt
abstract (57) [Summary] [Purpose] As a salt for massage, it improves the feel of the skin, Enhances calcium as an edible salt. [Composition] Flake salt and / or flakes salt fragment 98 Flaky salt containing -80% by weight and calcium lactate 2-20% by weight. [Effect] By using flake salt and / or fragments of flake salt, high solubility and softness can be obtained, and by adding a specific amount of calcium lactate, a softer texture can be obtained. By adding calcium lactate, it is also effective as a health-conscious seasoning salt that is highly edible and has excellent absorbability for food.
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