http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07303467-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_97ad7b4af40e94f30c6be592859d801d |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C12-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12C5-026 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12C5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-25 |
| filingDate | 1994-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d48ca814fcc74fe151c9e3a084a53464 |
| publicationDate | 1995-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H07303467-A |
| titleOfInvention | Ginseng beer and its manufacturing method |
| abstract | (57) [Summary] [Purpose] To provide ginseng beer and a method for producing the same, which can prevent excessive intake of alcohol, obtain sufficient medicinal effects of ginseng, and can be produced in a short period of time and at a low price. To do. [Composition] Ginseng beer is mainly composed of ground malt, hops, ground ginseng or concentrated ginseng extract, yeast and water, and the content of hop extract is 0.25 to 0.30% by weight. The content is 0.02 to 0.04% by weight. The production method of ginseng beer is 0.2 to 100 parts by weight of malt obtained by crushing ginseng to a size of about 100 mesh in the malt saccharification step in the conventional malt production step. 0.4 wt% is mixed to promote saccharification, or 0.02-0.0 to 100 parts by weight of saccharified malt mixed juice. Add 4% by weight of ginseng concentrated extract. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006522606-A |
| priorityDate | 1994-05-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 34.