http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H0728682-B2

Outgoing Links

Predicate Object
classificationCPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2250-616
classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-109
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109
filingDate 1986-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 1995-04-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H0728682-B2
titleOfInvention Manufacturing method of noodles and pre-mixed flour for manufacturing noodles
priorityDate 1986-12-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP78285
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP62692
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID433322818
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9T1X2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP27359
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00720
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO80288
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID408946766
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ86AA1
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP33486
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO80292
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439186
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP51728
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP76159
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID3617
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID439341
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ7Y2C0
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07540
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68921
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID4682
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9ZXB7
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ37896
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6XQ98
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID154496967
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP15057
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP68920
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ556F2
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP09963
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP11187
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP10439
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP13559
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19385
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419553390
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP62693
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP19386
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ37875
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO64362
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9T1T5

Total number of triples: 53.