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http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P1-02
filingDate 1994-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a1a50c3cff849a10af7adf782966f490
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfe726c58ab3f2fc50500804adb71348
publicationDate 1995-10-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-H07274978-A
titleOfInvention Method for producing red yeast rice pigment
abstract (57) [Summary] [Structure] Method for producing red yeast rice pigment containing substantially no citrinin using a strain belonging to the Monascus pirosus group or the Monascus ruber group, Monascus perpleus species, Monascus albizus species , A Monascus rubiginosus species and a Monascus major species selected from the group consisting of Monascus major species, and a method for producing a red yeast rice pigment substantially free of citrinin, and a citrinin-containing red pigment belonging to Monascus anchor species. A method of mutating a strain producing a koji pigment to produce a mutant strain that does not produce citrinin and retains a red-colored production ability. [Effect] Since the red yeast rice pigment produced by the method of the present invention does not contain citrinin, it is characterized by being excellent in safety as a food additive.
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priorityDate 1994-04-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
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