| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aa908c0be49131bbf813d5a8635918ff
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3fa9a213e3fa10ad9934fc153f67cafe |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-06
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2300-24
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2200-042 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-346
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-212
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-219 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G4-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-308
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-34
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-0522
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08B37-00 |
| filingDate |
1994-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_786278a9f0b24e2674d954eb4fd5886e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5603ef634907bbd0b6211c543d7a8e5d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4834053dcf1ddad16a8efd210e98c009
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7c0dd048d80f17ab74ebad5e42e7fa36 |
| publicationDate |
1995-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-H07268002-A |
| titleOfInvention |
GUMOUS STARCH AND PROCESS FOR PRODUCING THE SAME |
| abstract |
(57) [Summary] [Purpose] To impart chewability and oil dispersibility to starch. [Structure] A sugar is added to starch and heated at a temperature and time at which the sugar is caramelized to obtain a water-insoluble brown substance. [Effect] A gummy starch having chewability and oil / fat dispersibility can be obtained. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013139398-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010226965-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009060875-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012100650-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014236678-A |
| priorityDate |
1994-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |