| abstract |
(57) [Summary] [Purpose] Methicillin-resistant Staphylococcus aureus (MRS) A), and to provide an antibacterial agent having broad antibacterial activity against food poisoning bacteria. [Structure] MR for spices and extracts from spices We screened for those with antibacterial activity against SA and found that spices were particularly effective with cloves, allspice, oregano, cinnamon, marjoram, rosemary, nutmeg, and sage. In addition, spices and extracts from spices have broad antibacterial activity against food poisoning bacteria, and in particular, clove, cinnamon or oregano and its extract have antibacterial activity against food poisoning bacteria. Furthermore, the extract of rosemary also has antibacterial activity against bacterial spores. |