http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H072589-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6208d9a8a06e5b73bb32cb9ad9ebb0ba |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F11-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K17-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B09B3-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-00 |
| filingDate | 1994-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_183b6b9f9c72b5cf5162246fdc61e3c7 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_26e2fd1e526860b8f39e2cfd71fcf689 |
| publicationDate | 1995-01-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H072589-A |
| titleOfInvention | Fermentation products and their manufacturing methods |
| abstract | (57) [Summary] [Purpose] The reaction product is alkali-fermented by sequentially and preferentially growing microorganisms that can survive in an alkaline environment in response to an environment that changes over time, thereby retaining water and water permeability. A fermented product that is rich in nature and has a slow-release fertilizing component is obtained. [Structure] It consists of a reaction product of solid-liquid mixed septic waste and a highly active additive containing calcium oxide as a main component. A first group of bacteria containing a microorganism that survives in a highly alkaline environment with an H value of 12 or more, and the microorganism starts to grow between pH 11 and less than 12; Bacteria group consisting of a second group of bacteria that grows well between about 9 and 9, and a third group of bacteria that grows well around pH 9 or lower, a filamentous fungus, and a 90-A-1 fungus. Is a fermentation product in which these microorganisms grow and the pH is maintained at around 8. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0745573-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-0817763-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-9619420-A1 |
| priorityDate | 1993-03-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 208.