| abstract |
(57) [Summary] [Structure] A health-preserving preparation containing a dried basidiomycete mycelium as an active ingredient. Shirohirotake is used as a basidiomycete, and it is heated and dried at a temperature of 80 to 260 ℃, and the water content is 11% by weight. It is dried below. [Effect] Orally administered, it promotes the growth of intestinal bifidobacteria, lowers the neutral fat in blood, prevents arteriosclerosis, hyperlipidemia, etc., and prevents obesity. |