| abstract |
(57) [Summary] [Objective] To provide a film for food packaging, which has good storability, mold resistance and transparency of food and does not accumulate in the natural environment after disposal. [Structure] A food packaging film comprising a lactic acid-based polymer as a main component, wherein the food packaging film has a water vapor permeability of 50 to 300 g / m 2 · 24 hr (40 ° C · 90% R H), a film for food packaging, having a thickness of 10 to 500 μm. |