http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-H07255465-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_fc3e5cb7a2da33ea01dae32f31bef542 |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-123 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3463 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-12 |
| filingDate | 1994-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_77282ee800c1e6ceeeba0046c47b97ce http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72c89f62c5442bc77a82cd3f7de0461f http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_149cb53fd5052d47739dfd9fc3032ccf |
| publicationDate | 1995-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-H07255465-A |
| titleOfInvention | Novel bifidobacteria strain and method for producing fermented milk using the same |
| abstract | (57) [Summary] [Structure] A bifidobacteria strain that belongs to Bifidobacterium longum and produces a large amount of polysaccharides outside the cells. A method for producing a water-stable food product, which uses a culture obtained by culturing the Bifidobacterium strain in a liquid medium. A water retention stabilizer containing a culture obtained by culturing the Bifidobacterium strain in a liquid medium as an active ingredient. A method for producing fermented milk having high tissue stability and smooth tissue, using the Bifidobacteria strain as a starter. [Effect] Since the culture of the strain of the present invention can prevent the syneresis of food, it can be used as a water retention stabilizer for food. When fermented milk is produced using the strain of the present invention, it is possible to obtain a fermented milk having high tissue stability and smoothness. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007007562-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-8022049-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112708582-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-112708582-B http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011032218-A |
| priorityDate | 1994-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 103.